Vegetarian thai red curry

I recently read Eating Animals by Jonathan Safran Foer and because of his compelling argument, backed up by strong research, I am not eating meat or seafood. I have been both vegetarian and vegan in the past but I always coasted back to the omnivore lifestyle. This time I feel much more committed. I am trying to find satisfying vegetarian and vegan recipes to help keep me on this new path which is why I purchased the Moosewood Restaurant Cooking for Health Cookbook.