Holiday worthy apple tart

For the first time in years I spent Thanksgiving at home with close friends from college. There were so many best parts; catching up, hanging out, talking non-stop. But the best-best part was having extra hands in the kitchen. I didn't have to touch the turkey or the stuffing or the mashed potatoes. Instead I made ice cream and the pie. But not just any pie, I made a recipe from Epicurious that I love. It combines an apple pie with a tart. I had a little trouble with the apples so I had to make then twice. I used local honey crisps and they were terrific. I cooked mine a little less so they were firm and I think that helped. Don't leave out any of the spices. They contribute to a wonderful subtle flavor that is perfect with the apples and the crust is a stand-out. Here's to making the most of the season with friends.