tag:blogger.com,1999:blog-6344480054144090777.post6618930909128653148..comments2011-08-30T11:17:43.555-07:00Comments on Talk More Later: Ricotta Custard with Tomato Gravy - A little bit of heavenTalk More Laterhttp://www.blogger.com/profile/11588564123541699240noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6344480054144090777.post-71374610144506008662008-06-22T10:48:00.000-07:002008-06-22T10:48:00.000-07:00This looks delicious. Did you intend to post the ...This looks delicious. Did you intend to post the tomato sauce recipe as well (you refer to :the tomato gravy below")? Please do!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6344480054144090777.post-66745104630125588002008-03-31T05:31:00.000-07:002008-03-31T05:31:00.000-07:00Thanks for your note, I do hope you try it.I shoul...Thanks for your note, I do hope you try it.<BR/>I should have mentioned that when you have left overs you can layer the Sformata in a baking dish and smother with a good tomato sauce or roasted tomatoes, reheat for 20 minutes at 350 and serve. It is wonderful with a piece of meat like a pot roast.Talk More Laterhttps://www.blogger.com/profile/11588564123541699240noreply@blogger.comtag:blogger.com,1999:blog-6344480054144090777.post-27614796043111152102008-03-30T17:57:00.000-07:002008-03-30T17:57:00.000-07:00This is such a unique recipe! I can't wait to try...This is such a unique recipe! I can't wait to try it with homemade ricotta. Thanks for sharing!Daniellehttps://www.blogger.com/profile/07713785552839658973noreply@blogger.com