Friday, January 2, 2009
This is one of my favorite Christmas gifts to make for friends. Spicy cashews! They are so delicious and really easy to make. I like them plain, they are good served alongside beer, and I also chop them up over vanilla ice cream. The original recipe comes from The Yellow Farmhouse Cookbook by Christopher Kimball. I always add more cayenne and cumin. I will publish the original recipe, you can make your own variations.